"Ice is as important to a bartender as a stove is to a chef. Chefs normally heat things up; we cool things down," says Jason Cott, a partner in Alchemy Consulting and the popular Pouring Ribbons bar in New York City's East Village. "But it's not just about bringing the temperature of the drink down…
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Tips & Tricks – July 2016
Introducing O3-Matic™ Ozone Delivery System This new groundbreaking device infuses ozone (O3) into incoming water, killing microbes on every surface it touches and retarding future growth. Ozone is more effective against bacteria, mold, mildew and viruses compared to chlorination. In addition, ozone eliminates potential taste problems, as the treatment process does not add chemicals to…
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Tips and Tricks – June 2016
Water Filters Why is a water filter necessary when you purchase a commercial icemaker, beverage or coffee maker. Filters not only ensure that you have sanitary, great tasting water and ice and beverage but they keep your equipment working longer. Purification systems block mineral deposits, scale, sediment, cysts, and other contaminants from entering the water…
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Tips and Tricks – May 2016
Preventive Maintenance Tips Preventive maintenance is an important part of the life cycle of most refrigeration systems. This type of regular maintenance is performed on most tools, machines, vehicles and even computers, but is perhaps most valuable when applied refrigeration equipment. What is Preventive Maintenance? Preventive maintenance is routine work that is often scheduled…
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